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    tle into the decanter the wine becomes exposed to oxygen which greatly enhances the taste, flavors and aromas of the wine.

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    Decanting wine is a simple process to help improve the quality of the wine your drink. It is also a step I believe should never be skipped. Why should you decant a bottle of wine? To fully enjoy and experience a bottle of wine and add flavor you should decant and here I’ll show you how.

    First you may ask what is decanting wine? Decanting wine removes the sediment from the bottle of a fine wine by allowing you to pour the wine into a beaker-like container called a decanter. It also allows the wine to aerate and breathe. When pouring the wine from the bottle into the decanter the wine becomes exposed to oxygen which greatly enhances the taste, flavors and aromas of the wine.

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    Why should you decant a bottle of wine? To fully enjoy and experience a bottle of wine and add flavor you should decant and here I’ll show you how.

    First you may ask what is decanting wine? Decanting wine removes the sediment from the bottle of a fine wine by allowing you to pour the wine into a beaker-like container called a decanter. It also allows the wine to aerate and breathe. When pouring the wine from the bottle into the decanter the wine becomes exposed to oxygen which greatly enhances the taste, flavors and aromas of the wine.

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    First you may ask what is decanting wine? Decanting wine removes the sediment from the bottle of a fine wine by allowing you to pour the wine into a beaker-like container called a decanter. It also allows the wine to aerate and breathe. When pouring the wine from the bottle into the decanter the wine becomes exposed to oxygen which greatly enhances the taste, flavors and aromas of the wine.

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    ur the wine into a beaker-like container called a decanter. It also allows the wine to aerate and breathe. When pouring the wine from the bottle into the decanter the wine becomes exposed to oxygen which greatly enhances the taste, flavors and aromas of the wine.

    Full bodied r

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    tle into the decanter the wine becomes exposed to oxygen which greatly enhances the taste, flavors and aromas of the wine.

    Full bodied red wines are the best wines to decant as they usually end up with more sediment than lighter bodied wines or white wines. Fine aged red wines between 6-15 years have a lot of bulky sediment and should always be decanted. Keep in mind that when a wine is decanted it ages quickly and will not keep its flavors and aromas more than a day or two. So serve the wine shortly after being decanted. I typically suggest serving the wine about an hour after going through the decanting process. Be careful not to decant well aged wines between 20-30 years old. Wine when it m

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